June 16, 2008 at 2:20PM Cheese
Sure, some people might describe it as just predigested coagulated mammory gland secretion that’s been left to sit around for a while, but I like to think of it as a block of pure awesomeness. Yum!
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1 On June 16, 2008 at 15:26, Grannymar wrote:
Now Keith dear,
How would you describe eggs!!!!!
2 On June 16, 2008 at 16:52, Niall wrote:
Grannymar,
Do you really want to know?
3 On June 17, 2008 at 13:26, Keith wrote:
Actually, when I was up in Sligo for the weekend and to vote, I got my hands on some mightily tasty proper freerange duck eggs. Not a fan of hen eggs though: the white’s way too bland and flavourless.